Planning for regenerative food production & equitable distribution
Specialized in urban ag, food justice, greenhouse management & aquaponics
Clients & Affiliations
Consultation Services
I provide advice for farmers, home growers, educators, nonprofits, and city planners who seek to incorporate principles of environmental and social ecology into operational planning. I can support you with building soil, increasing biodiversity, developing a crop plan, and planning for storage and distribution.
About Me
Experience
After completing a double diploma Master of Science in Agroecology at the Norwegian University of Life Sciences and the Institut Superieur d'Agriculture Rhone-Alpes in France, I returned to my home state of Colorado and dove into aquaponics. I ran a 5,400 square foot greenhouse at a community mental health center in urban Denver for 8 years where I had the pleasure to share my knowledge with many interested folks from across the world by providing tours and intensive hands-on learning experiences through an apprenticeship program as well as the Aquaponics as a Business training program offered through The Aquaponic Source. Now I work with several organizations to support farmers and homesteaders in developing operational plans for managing greenhouse production, controlled environment agriculture, and food forests. I also teach The Place of Food Lynx Learning Community class at the University of Colorado at Denver.